Description
Egg albumen with approx protein content of 80% is a very good ingredient and highly digestible to make a hard skin on your bait leaving the middle softer.
Can be used in baits between 10 – 20%
£20.00
Egg albumen with approx protein content of 80% is a very good ingredient and highly digestible to make a hard skin on your bait leaving the middle softer.
Can be used in baits between 10 – 20%
Weight | 1 kg |
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